Our little sibling is forging ahead in the right direction, Simon has taken the reigns and is creating his new menu of classics and tweaking them ever so slightly.
My favorite from the brunch menu is the ‘Barcelona Bikinis’ basically a croque monsieur with truffle paste through it. The dinner menu I would have to say it’s the ‘Pot-eafeu’
Now open!
The gingerbread house
Great work mum!
Wow love those flowers!
Outside seating started on the new venture. Fingers crossed for before Christmas!
Oh … thank you to everyone for supporting the streetsmart campaign! The money goes to many great community programs around the country now!
Support those in need please… The greatest present anyone can give!
Curing room finalized hooks and all!
Bring on the sausage… Prosciutto… pancetta… Hmmm
Yum
Curing room ready for action!
Test of the lighting design!
Flooring! Not long now with my fingers crossed!
Steel cutting list (laser cutting)
